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July 01 2015


Red Recipe Soups

Red Recipe Soups - Now we will discuss red soup recipe, probably many of you who do not know the red soup or you may already know? Well, this one is a culinary hallmark kahs Indonesian culinary or rather East Java. Soup merah called for culinary deserve this one because it is spicy and red. It is suitable for those of you who like a variety of spicy food, culinary guarantee this one mengoyangkan your tongue fans of spicy ground water.

Indonesian culinary indeed presents many variants of spicy food that characterizes each area. Well, for East Java itself has a characteristic spicy food culinary Soups them in the form of Red, which is mandatory you taste and try for you fans of spicy food. Okay, let's just discuss red soup recipe we are talking about, you can try to make it home for you outside East Java without having to go there. Take steps carefully manufacturing, good and true to be able to really feel the taste of red soup hearty, delicious and spicy.

Prepare Ingredients:

200 grams of chicken breast, boiled until soft and diced 
100 grams of canned mushrooms, mushrooms cut into 2 sections 
5 pieces of beef sausage, and sliced ​​round 
50 grams of peas 
20 grams of dried macaroni 
150 grams of carrots, diced 
150 grams of onion, finely chopped 
600 grams of red tomatoes, remove seeds and puree 
1sdm tomato paste 
1 teaspoon salt 
1/2 tablespoons granulated sugar 
1/2 teaspoon pepper 
1 Lt chicken broth 
2 tablespoons vegetable oil

How to Make Red Recipe Soups: 

First sauté the onions in the hot oil until fragrant harum.Setelah please add the broth and tomatoes, and cook all of the mixture to a boil. Then enter additional carrots, macaroni and tomato paste, for macaroni cooked until soft and tender.

And lastly add other ingredients such as chicken, peas, sausage and mushrooms. For taste, add salt, pepper and sugar to taste, and wait until boiling and all the ingredients mixed with baik.Selesai, red soup recipe ready appointed and served.

June 30 2015


How to make a birthday cake

How to make a birthday cake - If previously I've shared info on how to make pastries, and on this occasion I want to share the cake recipes friend's wet on the internet , the birthday cake. Birthday cake usually never miss the celebration of the anniversary event even though it was only a small cake. Okay, that is already on curious about the kue ulang tahun recipe and how to make a birthday cake , go see review below.

Tart Ingredients:

6 eggs
125 grams sugar
1 ½ teaspoon emulsifier (SP / TBM)
125 grams of cake flour
15 grams of milk powder
½ teaspoon baking powder
125 grams of margarine, melted
400 grams of buttercream to spread

Contents ingredienst:

100 ml liquid milk
250 grams of concentrated cooking chocolate, chopped
100 grams of honey peanuts, finely chopped

Toppings ingredienst:

100 ml liquid milk
1 tablespoon honey
200 grams of concentrated cooking chocolate, chopped
Whipped Cream

Ingredients syrup (mix):

2 tablespoons sugar
2 tablespoons warm water
1 tablespoon essences rhum
Recipes and How to Make a Birthday Cake Yang Enak
How to Make a Birthday Cake (Tart)

How to Make Cake:

Beat eggs, sugar, and emulsifier until fluffy.
Add flour, cocoa powder, milk powder, and baking powder sifted and mix evenly.
Enter melt margarine and chocolate pasta a little bit, stirring gently.
Pour in pan diameter 22 cm, height 7 cm were smeared with margarine and dialas baking paper.
Oven 35 minutes with a temperature of 180 degrees Celsius until cooked.

How to make Content:

Heat the milk, then turn off the fire first.
Enter concentrated cooking chocolate pieces.
Stir until chocolate is dissolved.
Add beans honey, stir, let cool and beat well.
3 sides of cake and take a piece of cake.
Rub with syrup and Oles materials with the content material.
Cover again with another cake.
Furthermore, the lid cake with butter cream.
Then the side lines with a ruler triangle and chill.

How to Make toppings:

Heat milk and honey
Enter concentrated cooking chocolate pieces.
Stir until chocolate is dissolved.
Pour over cake until all sides are uneven.
Chill and garnish with fruit.

So, Debt Year cake made ​​in our hands, stay served according to taste. May I make a birthday cake above can be useful for you. If this article useful for you please share to Google Plus, Twitter and Facebook. Thank you !!!.

June 28 2015


Foam pudding recipe

Foam pudding recipe pudding recipe is made ​​from a mixture of gelatin and egg whites until kocokkan shaped like foam. This foam pudding recipe we reserved for you foodies who loves to hunt a variety of desserts. If during this time you get to know about the many combined pudding with fruit, this time will present a different pudding recipe is a recipe pudding foam or puding busa. Actually how to make foam pudding recipe is not much different from the others how to make pudding. Even more interesting is the form this foam pudding that seemed to have a texture like a sponge and is very soft. 

The recipe pudding foam this time will we kombinaskan with chocolate and vanilla pudding that will make the foam becomes more tasty and delicious. Pudding recipe foam to be formed with two layers is ideal served at family gatherings or for entertaining guests who come home to you.

Foam pudding ingredients:

- 500ml milk 
- ½ packs that powder 
- ½ packs of instant jelly powder 
- 100 gr sugar 
- 3 eggs, grab whites only 
- ½ tsp vanilla paste 
- ½ teaspoon salt 

chocolate pudding Ingredients: 
- 700 ml of liquid milk 
- 25gr cocoa powder
- 75gr sugar 
- 1 / 4sdt salt 
- ½ packs of instant jelly 
- 100g dark chocolate, chopped 
step makes pudding foam: 

1. Pudding foam: 
- Boil milk, jelly, jelly and 25 grams of sugar to the boil and kept stirred.
- Add vanilla and continue certainly stirred until boiling, then set aside. 
- Beat the egg white is added a little salt to half a fluffy, and masukkkan residual sugar gradually while continuing to be shaken until fluffy, add a little stew liquid milk last until fluffy, then enter the kocokkan egg into the boiling milk and cook again until boiling - Pour into pan and leave until half frozen. 

2. Chocolate pudding: 
Cooking liquid milk, cocoa powder, sugar, salt and jelly to boil, do not forget to continue to stir, then add dark chocolate and continue stirring until melted and blended with dough. Cook until boil. After boiling pour over pudding layer of foam that was half frozen. And chill until both layers are frozen custard. This recipe can be served to 16 servings of beef. 

For the present, you can cut it into triangular or rectangular pieces that would be more visible part lapisnya pudding and add a sprinkling of shaved chocolate pudding on top in order to look more beautiful and attractive. That's how to make foam pudding recipe, try congratulations and good luck making creative with foam pudding you with other flavors.

June 20 2015

Tempe Nugget Delicious Recipes - Mother likes to cook? if yes, the mother must have known very dong circuitry foodstuffs this one. Tempe, yap already know bangte the mother ?. Tempe is one type of material for the most famous dishes in Indonesia, up-sampi loads tuh blesteran foreign celebrities who love looking at tempeh. Well for processed d a ri tempeh is very diverse ranging tempeh fried just enough until tempe which has been modified into a unique and delicious food, one nugget tempe.

Tempe Nugget Delicious Recipes

Nugget tempeh is a new variant in the culinary world of basic materials tempeh, increasingly many variations berbargai no exception in the world of cooking with tempeh. From the first nugget that is famous for its main ingredient beef or chicken, there is now a mother you know that nugget of tempeh. For the problem is no less delicious flavor nuggets made from meat, even for people may tasting tempeh nuggets and did not know if the nugget made from Tempe, would have thought that the same nugget nuggets in general, because it feels almost as kok bun. Curious how the way of making ?, please see my review below.
Tempe Nugget Delicious Recipes

250 grams of tempeh, steamed until cooked, puree
75 grams of chicken, finely chopped
1 egg
Enough oil, for frying
2 cloves garlic
1/2 teaspoon pepper
Nutmeg to taste
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon instant broth, if desired
1 egg white, beaten
50 grams of coarse bread crumbs
How to Make Delicious Nugget Tempe

Mix the minced chicken with tempeh.
Add eggs and all the spices and stir well.
Take 2 tablespoons of dough, rounded shape. Repeat until all the dough runs out.
Tempeh nuggets Dip into egg whites, then roll in the breadcrumbs.
Fry until colored golden nugget
Remove and drain
Well that's the mother's way of making tempeh nuggets were tasty and certainly delicious. My mother at home can certainly to practice, because in addition to a simple process, the materials used are also very simple. So mothers deh easy if you want to make this tempeh nuggets. Not only nugget bun tempeh course, also cobain recipe potato nuggets of bread and wheat flour . In addition to a sense of unease that we get from eating tempeh nuggets this, it turns out mothers can also obtain the benefits of eating tempeh.

March 23 2015


American risoles Delicious Recipes

same taukan this food? Risol derived from the Dutch language is usually the contents rissole minced meat and fried, the outer material is panir flour and fried. In fact, there is also know risol baked in the oven. the origin of the food is already there in the 13th century with the name roinsolles. For a complete history of these foods you can see it on wikipedia. The administrator did not discuss the history but the Admin will share recipes American risoles. Previous Admin've shared risol meat content as well that you can see resepme.com

Okay that would make it, please prepare the ingredients to make it, such as flour, salt, eggs, milk, butter and margarine to spread, to browse risoles material is smoked beef, cheese, panir flour, cooking oil and other resep masakan. You can see detail of materials and how to make it below:


100 gr flour
1 tsp salt
3 btr eggs
250 ml of liquid milk
1 tablespoon butter, melted
for spreadable margarine


4 bay Smoked beef, diced 1 x 3 cm
100 grams of grated cheddar cheese
4 btr boiled eggs, cut into small
1 egg, beaten off.
250 gr flour panir.
½ Kg of cooking oil
6 tablespoons mayonaisse mixed with a bit of sweetened condensed milk and tomato sauce (if want spicy chili sauce replaced bsa)

How to make skin risoles:

First sieve the flour, put it in a bowl along with salt. Make a hole in the middle, break the eggs in it, stir in one direction.
Then add the milk little by little, until the dough becomes smooth and silky. After that, add the milk until exhausted, enter the melted butter.
Then cover the dough with plastic, let stand 30 minutes. Grease a 12 cm diameter pan with margarine, preheat.
Pour 1 tablespoon of dough, flatten while playing, 2-3 minutes, remove from heat. Well then the results will happen around 14lembar skin

How to make:

First Expand skin, filled with pieces of smoked beef, chunks of boiled eggs, a little grated cheese, such as folding envelopes. Set aside.
Repeat until finished leather. Then dip into beaten eggs risoles contents, then dredge in flour panir.
After that store in the refrigerator about 1 hour. Already 1hr fry until golden brown, and serve :)

How Do? Making the American risoles easy is not it? If you followed step by step with the correct definite results are disappointing, if you fail try again yes, because it takes experimentation to get the maximum results. See also recipes and drinks other on this website. Good luck :)


Recipe Sambal Shrimp

Some time ago we never presented liver fried chili recipe you. Almost similar to the 'brothers' earlier, this time we present a chili recipe fried shrimp. This recipe is suitable served with rice cake and chicken curry . Unlike the liver fried sambal more savory flavor and a dense, fried shrimp sauce flavor is lighter but sometimes sharply because of the banana in the recipe. If you do not like a banana, you can just remove it from the recipe.

Choose fresh shrimp with traits, if pressed his body is not flat, no fishy smell, color clear and there are no black spots, the head is not easily separated. By selecting the proper shrimp, the end result of your cooking will be optimal as well. The shrimp were not fresh normally when processed will increasingly do not get a delicious scent. The shrimp fried sambal dishes including dish Eid practical, only takes approximately 30 minutes to process. You can cultivate the morning before going to the Eid prayer, so that when the family will be dining, processed chili fried shrimp were fresh.


750 grams of fresh shrimp, clean the head, skin and tail
2 tablespoons cooking oil
Ground spices
3 cloves of garlic
1cm ginger
1 tomato
1 tsp salt
5 large red chilies
5 grains of banana, cut 2
50 ml of water

How to make:

Heat oil, saute ground spices until fragrant.
Enter the shrimp, stir until it changes color.
Enter a banana and water, cook until done. Serve.

Very practical not fried shrimp sauce recipe? Good luck and we believe you successfully make it. Do not forget to share stories about your Eid recipes with us here.

source: click here

Recipe Fried Iga Penyet

Penyet ribs menu seemed to be a trend in recent years. Everywhere many emerging restaurant with specialties menu penyet ribs served on a mortar with a spicy garlic sauce. There are 2 choices of beef ribs are baked or fried beef ribs.

For penyet fried ribs recipe , we wanted to share the following tips. Select the lower ribs to get a thicker flesh. Clean the ribs of fat before boiling along with ginger and lime leaves, which is useful to eliminate the fishy smell on beef. And note the time when the boiling froth floating there, immediately remove and discard foam with a spoon.

also see: lihat disini


400 grams of beef ribs, beef
500 ml of water
1 lime leaves
2 cm ginger, crushed
Ground spices;
3 red onions
4 cloves of garlic
1 tsp salt
¼ teaspoon pepper
2 eggs hazelnut


1 tomato, cut
1 clove of garlic
3 large red chilli
2 cayenne pepper
½ tsp shrimp paste
½ tsp salt
½ tsp sugar


Cucumber, basil, fried onions

How to make:

Boil water to boil
Enter the ribs along with ginger, lime leaves and spices. Stir well. Cook with ungkep way over low heat until tender ribs and sauce on ribs pervasive until exhausted. Remove and drain
Heat the oil and fry until cooked brown ribs. Remove and set aside
Blend all sauce ingredients in a pestle and mortar until well blended and smooth.
Tata ribs over the sauce, sprinkle with fried onions and serve with hot white rice along with vegetables complementary

Penyet fried ribs recipe is fairly easy to follow. Please try at home and your family may like it. Do not forget to leave your comments and suggestions in the box below.
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