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Recipe Fried Iga Penyet

Penyet ribs menu seemed to be a trend in recent years. Everywhere many emerging restaurant with specialties menu penyet ribs served on a mortar with a spicy garlic sauce. There are 2 choices of beef ribs are baked or fried beef ribs.

For penyet fried ribs recipe , we wanted to share the following tips. Select the lower ribs to get a thicker flesh. Clean the ribs of fat before boiling along with ginger and lime leaves, which is useful to eliminate the fishy smell on beef. And note the time when the boiling froth floating there, immediately remove and discard foam with a spoon.

also see: lihat disini


400 grams of beef ribs, beef
500 ml of water
1 lime leaves
2 cm ginger, crushed
Ground spices;
3 red onions
4 cloves of garlic
1 tsp salt
¼ teaspoon pepper
2 eggs hazelnut


1 tomato, cut
1 clove of garlic
3 large red chilli
2 cayenne pepper
½ tsp shrimp paste
½ tsp salt
½ tsp sugar


Cucumber, basil, fried onions

How to make:

Boil water to boil
Enter the ribs along with ginger, lime leaves and spices. Stir well. Cook with ungkep way over low heat until tender ribs and sauce on ribs pervasive until exhausted. Remove and drain
Heat the oil and fry until cooked brown ribs. Remove and set aside
Blend all sauce ingredients in a pestle and mortar until well blended and smooth.
Tata ribs over the sauce, sprinkle with fried onions and serve with hot white rice along with vegetables complementary

Penyet fried ribs recipe is fairly easy to follow. Please try at home and your family may like it. Do not forget to leave your comments and suggestions in the box below.

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