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American risoles Delicious Recipes

same taukan this food? Risol derived from the Dutch language is usually the contents rissole minced meat and fried, the outer material is panir flour and fried. In fact, there is also know risol baked in the oven. the origin of the food is already there in the 13th century with the name roinsolles. For a complete history of these foods you can see it on wikipedia. The administrator did not discuss the history but the Admin will share recipes American risoles. Previous Admin've shared risol meat content as well that you can see resepme.com

Okay that would make it, please prepare the ingredients to make it, such as flour, salt, eggs, milk, butter and margarine to spread, to browse risoles material is smoked beef, cheese, panir flour, cooking oil and other resep masakan. You can see detail of materials and how to make it below:

Leather:

100 gr flour
1 tsp salt
3 btr eggs
250 ml of liquid milk
1 tablespoon butter, melted
for spreadable margarine

Filling:

4 bay Smoked beef, diced 1 x 3 cm
100 grams of grated cheddar cheese
4 btr boiled eggs, cut into small
1 egg, beaten off.
250 gr flour panir.
½ Kg of cooking oil
6 tablespoons mayonaisse mixed with a bit of sweetened condensed milk and tomato sauce (if want spicy chili sauce replaced bsa)

How to make skin risoles:

First sieve the flour, put it in a bowl along with salt. Make a hole in the middle, break the eggs in it, stir in one direction.
Then add the milk little by little, until the dough becomes smooth and silky. After that, add the milk until exhausted, enter the melted butter.
Then cover the dough with plastic, let stand 30 minutes. Grease a 12 cm diameter pan with margarine, preheat.
Pour 1 tablespoon of dough, flatten while playing, 2-3 minutes, remove from heat. Well then the results will happen around 14lembar skin

How to make:

First Expand skin, filled with pieces of smoked beef, chunks of boiled eggs, a little grated cheese, such as folding envelopes. Set aside.
Repeat until finished leather. Then dip into beaten eggs risoles contents, then dredge in flour panir.
After that store in the refrigerator about 1 hour. Already 1hr fry until golden brown, and serve :)

How Do? Making the American risoles easy is not it? If you followed step by step with the correct definite results are disappointing, if you fail try again yes, because it takes experimentation to get the maximum results. See also recipes and drinks other on this website. Good luck :)

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