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Red Recipe Soups

Red Recipe Soups - Now we will discuss red soup recipe, probably many of you who do not know the red soup or you may already know? Well, this one is a culinary hallmark kahs Indonesian culinary or rather East Java. Soup merah called for culinary deserve this one because it is spicy and red. It is suitable for those of you who like a variety of spicy food, culinary guarantee this one mengoyangkan your tongue fans of spicy ground water.

Indonesian culinary indeed presents many variants of spicy food that characterizes each area. Well, for East Java itself has a characteristic spicy food culinary Soups them in the form of Red, which is mandatory you taste and try for you fans of spicy food. Okay, let's just discuss red soup recipe we are talking about, you can try to make it home for you outside East Java without having to go there. Take steps carefully manufacturing, good and true to be able to really feel the taste of red soup hearty, delicious and spicy.

Prepare Ingredients:

200 grams of chicken breast, boiled until soft and diced 
100 grams of canned mushrooms, mushrooms cut into 2 sections 
5 pieces of beef sausage, and sliced ​​round 
50 grams of peas 
20 grams of dried macaroni 
150 grams of carrots, diced 
150 grams of onion, finely chopped 
600 grams of red tomatoes, remove seeds and puree 
1sdm tomato paste 
1 teaspoon salt 
1/2 tablespoons granulated sugar 
1/2 teaspoon pepper 
1 Lt chicken broth 
2 tablespoons vegetable oil

How to Make Red Recipe Soups: 

First sauté the onions in the hot oil until fragrant harum.Setelah please add the broth and tomatoes, and cook all of the mixture to a boil. Then enter additional carrots, macaroni and tomato paste, for macaroni cooked until soft and tender.

And lastly add other ingredients such as chicken, peas, sausage and mushrooms. For taste, add salt, pepper and sugar to taste, and wait until boiling and all the ingredients mixed with baik.Selesai, red soup recipe ready appointed and served.

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